If you want leftovers or a little extra, then plan on one and one-half pounds per adult and three-quarter pounds per child. Because smaller turkeys tend to have a smaller meat to bone ratio, consider getting a little more per person if you plan on getting turkeys smaller than 12 pounds. You might consider getting closer to two pounds per adult of a smaller turkey. The simple formula for the size turkey to buy is to multiply the number of guests by the amount per person from above.
Read on for a handy turkey serving chart as well as other buying tips. Here are some of the key questions you'll want to ask yourself before you buy a Thanksgiving turkey so you'll make the right decisions:. One of the most frequently asked questions is what size turkey to buy. If your guest list includes a lot of kids, lean towards a smaller size turkey.
If your guests are big eaters, lean towards a larger turkey. This turkey serving chart can help with suggested amounts based on the number of adults you're planning for, and whether or not you want leftovers. If you still aren't sure how much turkey to buy, always err on the bigger side. Having extra turkey at the end of the meal is always better than running out of turkey before everyone's ready for dessert. Plus, you'll have plenty of turkey for leftovers.
If turkey leftovers seem daunting, or if you know you won't have time to immediately deal with them, remember that you can easily freeze the turkey meat and carcass for another day.
This will ensure you don't waste a single bit of that big, beautiful bird! If it's too small, you feel a sense of awkward desperation, but if it's too big you feel like you're swimming in it. To avoid either scenarios, we've come up with a fool-proof equation to calculate how much turkey you'll need based on the number of people you're serving.
And because no one wants to scroll through a bunch of long articles while grocery shopping, we turned the guide into an easy-to-read chart:. Here at Delish we believe in hitting the sweet spot. Rather than trying to fit a pound monster in your oven, you might want to cook two smaller birds. If preparing more than one turkey seems like a ton of work, well, it kind of is! To cook a moist, flavorful Thanksgiving turkey, take your bird out of the refrigerator and let it sit for about an hour before roasting.
This will allow the meat to begin to come to room temperature, which will help stop it from drying out when roasting. Next, blot the turkey with a paper towel to remove any excess moisture, which allows the turkey to develop a gorgeous golden brown skin. Another way to achieve that perfect color? Brush softened butter or extra-virgin olive oil on the skin of the turkey, both of which add flavor, too.
Once it's done, you'll want to be prepared for the carving. To do so, use a very sharp boning knife and carving fork for precise cuts. Whether you're wondering how to stuff a turkey and if it's even safe to do so or what to do with all of those turkey leftovers , we've got you covered with this essential step-by-step guide to cooking a spectacular roast.
Happy Thanksgiving! If you are serving 10 people on Thanksgiving, choose a bird that is 15 to 20 pounds. Smaller birds that weigh less than 12 pounds have a smaller meat-to-bone ratio, so figure two pounds per person.
It's always best to have more turkey than not enough in case unexpected guests show up or if someone is particularly hungry. Best of all, you'll be able to save the rest for leftovers! To prevent the growth of harmful bacteria, thaw frozen turkey in the refrigerator for three to five days, depending on the size of your bird.
Allow a full day of defrosting for every four pounds of turkey for a 15 pound turkey, plan to start defrosting it mid to late day on Sunday. Place the turkey, breast side up, in its original wrapper, on a rimmed baking sheet. Place the sheet on the bottom shelf, and thoroughly disinfect the shelf once the turkey is removed from the refrigerator.
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